Ochratoxin-A is a neurotoxic and potentially carcinogenic mycotoxin produced by Aspergillus carbonarius and Penicillun verrucosum. This toxin contaminates food.
|Product type||Primary antibodies|
|Isotype||IgG1 / Lambda|
|Activity cross reaction||Reacts with Ochratoxin-A from Aspergillus. No cross reaction with Ochratoxin-B.|
|Form||Purified (protein A)|
|Storage instructions||Lyophilized powder stable for a minimum of 2 years at -20°C.
Store reconstituted antibodies at +4°C.
For extended periods store in aliquots at -20°C.
Antibodies are guaranteed for 6 month from date of receipt.
|Working dilutions||Optimal dilution should be determined by the end user.
The following are guidelines only :
ELISA (1:2000 - 1:10000)
|Publication||* Santoro K et al. Microcantilever Resonators for Ochratoxin A Detection in Food and Drinks. preprints 2017
* Liu X et al. A novel electrochemical immunosensor for ochratoxin A with hapten immobilization on thionine/gold nanoparticle modified glassy carbon electrode. Anal. Methods, Issue 6, 2013.
* Faure K et al. J Chromatogr A. 2007 May 18,1149(2):145-50.
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