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Bacterial Transglutaminase (mTG)

Transglutaminases are a family of enzymes that catalyze the posttranslational modification of proteins by inserting an isopeptide bond within or between polypeptide chains. These
enzymes catalyze the acyl transfer reaction between the γ-carboxyamide groups of peptidebound glutamine residues and a variety of primary amines, particularly the ε-amino group of lysine. The resulting crosslink is of great significance, since it is highly stable and also resistant to mechanical and proteolytic degradation.

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€293.00
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Packaging : 25 U / Ref : 00012429

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Product Code opr0054
Uniprot ID P81453
Name Bacterial transglutaminase
Print datasheet
Appearance White lyophilized solid
Constituents 50 mM NaOAc pH 5.0 + 0.5 M NaCl
Preservatives None
Storage Store working aliquots at a minimum of -20°C
Avoid repeated freezing and thawing
Delivery at ambient temperature is possible
Description No material of animal origin is used within production process. Gene derived from Streptomyces mobaraensis.
Produced in Escherichia coli
Species Streptomyces
Form Recombinant
Molecular weight 38 kDa
Principle mTG can be used for labelling, immobilisation, conjugation and modification of proteins.
Purity > 95 %
Recommendations Add at least the volume of H2O to the vial of lyophilized powder. Rotate vial gently until solid dissolves. After reconstitution the solution should be stored frozen in working aliquots.
Product type Proteins
Applications Functional Assay
Research areas Transglutaminase
Print datasheet

Bacterial Transglutaminase (mTG)

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