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Immunoaffinity columns for the purification of Ochratoxin
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Secondary antibody
Other products
Immunoaffinity columns for the purification of Ochratoxin
Code: opr0020
Availibility: 24 - 48 h depending on stocks availabilities
If you want to order offline:
Covalab FRANCE: enquiries@covalab.com - tel: +33(0)437654230 - fax: +33(0)437289416
Covalab UK: enquiries@covalab.co.uk - tel: +44(0)1223421055 - fax: +44(0)1223420844
Covalab FRANCE: enquiries@covalab.com - tel: +33(0)437654230 - fax: +33(0)437289416
Covalab UK: enquiries@covalab.co.uk - tel: +44(0)1223421055 - fax: +44(0)1223420844
Code
opr0020
Product
Immunoaffinity columns for the purification of Ochratoxin
Description
Immunoaffinity columns are reliable and designed for rapid and simple purification of ochratoxins A and C from extracts of foodstuffs. Immunoaffinity columns contain monoclonal antibody against ochratoxins, which are covalently bound to gel-particles.
Other names
Columns
Specificity
Monoclonal antibody against ochratoxins A and C.
Packaging
Opr0020-1: 5 columns(1ml)
Opr0020-3: 5 columns(3 ml)
For any price request please contact us
Opr0020-3: 5 columns(3 ml)
For any price request please contact us
Preservative
PBS 1X, 0, 02% thimerosal
Storage instructions
Stored at +4°C
Press
1.CAST (Councilfor Agriculture Science and Technology)-report, Mycotoxins Risks in Plant, Animal, and Human, Jan. 2003
2.EC-Directive 95/53/EC, 16th July 1998, EC-Directive 2002/27/EC of 13th of March 2002, laying down the sampling methods and methods for analysis for the official control of the levels for certain contaminants in foodstuff (http://vm.cfsan.fda.gov/)
3.Tauchmann, F., et al; Alimenta 11, 85 (1972): protective measures
4.WHO/FAO, 2001. Safety evaluation of certain Mycotoxin in food. Prepared by the Fifty-sixth meeting of Joint FAO/WHO Expert committee of Food additives (JECFA), WHO Food Additives Series 47, p.128
5.EMAN, European Mycotoxin Awareness Network, Fact sheets on analytical methods, Fact sheet 1, Ochratoxin A, Extraction. http://www.Lfra.co.uk
2.EC-Directive 95/53/EC, 16th July 1998, EC-Directive 2002/27/EC of 13th of March 2002, laying down the sampling methods and methods for analysis for the official control of the levels for certain contaminants in foodstuff (http://vm.cfsan.fda.gov/)
3.Tauchmann, F., et al; Alimenta 11, 85 (1972): protective measures
4.WHO/FAO, 2001. Safety evaluation of certain Mycotoxin in food. Prepared by the Fifty-sixth meeting of Joint FAO/WHO Expert committee of Food additives (JECFA), WHO Food Additives Series 47, p.128
5.EMAN, European Mycotoxin Awareness Network, Fact sheets on analytical methods, Fact sheet 1, Ochratoxin A, Extraction. http://www.Lfra.co.uk
